Restaurant Week Winter 2017
January 21 - 28
Please note, a deposit will be required for parties of 6 or more guests.
Please call 631.472.9090 for reservations.

Appetizers

Le Soir Country Pâté
Gerkins, Mustard, Croutons

Beet Salad, Goat Cheese, Pine Nuts, Frisée Salad
Limes, Olive Oil, Vinaigrette

Lobster Bisque
White Truffle-Scented Mushroom Duxelle

Escargots Bourguignonne
Snails Baked in Garlic Butter (Supp $5)

Woodland Mushroom Risotto
Parmiggiano, Truffle Oil

Entrées

Roasted Chicken Béarnaise Jus
Mashed Potato, Asparagus, Baby Carrots, Green Peas

Cabernet Braised Beef Short Ribs
Sweet Potato Purée, Leeks, Butternut Squash, Cauliflower

Roasted Pork Chop, Brandy Mustard Sauce
Caramelized Onion, Roasted Bacon, Brussel Sprouts

Pan-Seared Atlantic Salmon, Cilantro Lemon Beurre Blanc
Chorizo Sausage, White Bean, Carrot, Tomato Concassée

 Roast Duck with Orange Sauce (supp $8)
Wild Rice, Baby Carrots, String Beans

Desserts Maison

$ 28.95