Restaurant Week Spring 2019
April 28 - May 5
Please note, a deposit will be required for parties of 6 or more guests.
Please call 631.472.9090 for reservations.

Appetizers

Le Soir Country Pâté
Gerkins, Mustard, Croutons

Celery Root Soup with Truffle-Scented Mushroom Duxelle

Roasted Beets, Lime and Olive Oil Vinaigrette
Goat Cheese, Pine Nuts, Frisée

Escargots Bourguignonne
Snails Baked in Garlic Butter (Supp $5)

Parsley Pesto Spring Risotto
Asparagus, Carrots, Peas Pearl Onions, Parmesan Cheese

Entrées

Braised Short Ribs, Green Peppercorn Sauce
Mashed Potato, Creamed Spinach

Roast Duck with Orange Sauce (supp $8)
Wild Rice, String Beans, Baby Carrots

Coulibiac of Salmon, Sorrel Sauce
Asparagus, Pomme Vapeur

Coq Au Vin
Linguini, Bacon, Mushrooms, Carrots, Celery

Bacon-Wrapped, Brie-Stuffed Pork Tenderloin
Polenta, Woodland Mushrooms, Natural Jus

Desserts Maison

$ 29.95