Restaurant Week Spring 2017
April 23 - 30
Please note, a deposit will be required for parties of 6 or more guests.
Please call 631.472.9090 for reservations.


Le Soir Country Pâté
Gerkins, Mustard, Croutons

Beet Salad, Goat Cheese, Pine Nuts, Frisée Salad
Limes, Olive Oil, Vinaigrette

Lobster Bisque
White Truffle-Scented Mushroom Duxelle

Escargots Bourguignonne
Snails Baked in Garlic Butter (Supp $5)

Porcini Veal Sausage
Lentil Salad, Porcini Veal Jus


Marinated Coq au Vin
Linguini with Bacon, Mushroom, Onion, Red Wine Sauce

Black Peppercorn-Crusted Braised Short Ribs
Mashed Potato, Creamed Spinach, Peppercorn Cream Sauce

Bacon-Wrapped Pork Tenderloin, Stuffed with Gruyère and Sage
Creamy Polenta, Mixed Mushrooms, Natural Jus

Pan-Seared Cod Fish Marinière
Fingerling Potato, Baby Carrots, Asparagus, Green Peas, Mussel Herb Broth

 Roast Duck with Orange Sauce (supp $8)
Wild Rice, Baby Carrots, String Beans

Desserts Maison

$ 28.95