Restaurant Week Spring 2017
April 23 - 30
Please note, a deposit will be required for parties of 6 or more guests.
Please call 631.472.9090 for reservations.

Appetizers

Le Soir Country Pâté
Gerkins, Mustard, Croutons

Beet Salad, Goat Cheese, Pine Nuts, Frisée Salad
Limes, Olive Oil, Vinaigrette

Lobster Bisque
White Truffle-Scented Mushroom Duxelle

Escargots Bourguignonne
Snails Baked in Garlic Butter (Supp $5)

Porcini Veal Sausage
Lentil Salad, Porcini Veal Jus

Entrées

Marinated Coq au Vin
Linguini with Bacon, Mushroom, Onion, Red Wine Sauce

Black Peppercorn-Crusted Braised Short Ribs
Mashed Potato, Creamed Spinach, Peppercorn Cream Sauce

Bacon-Wrapped Pork Tenderloin, Stuffed with Gruyère and Sage
Creamy Polenta, Mixed Mushrooms, Natural Jus

Pan-Seared Cod Fish Marinière
Fingerling Potato, Baby Carrots, Asparagus, Green Peas, Mussel Herb Broth

 Roast Duck with Orange Sauce (supp $8)
Wild Rice, Baby Carrots, String Beans

Desserts Maison

$ 28.95