Restaurant Week Fall 2018
November 4 - 11
Please note, a deposit will be required for parties of 6 or more guests.
Please call 631.472.9090 for reservations.

Appetizers

Le Soir Country Pâté
Gerkins, Mustard, Croutons

Lobster Bisque

Roasted Beets, Lime and Olive Oil Vinaigrette
Goat Cheese, Pine Nuts, Frisée

Escargots Bourguignonne
Snails Baked in Garlic Butter (Supp $5)

Woodland Mushroom Risotto
Parmesan, Truffle Oil

Entrées

Roast Half Chicken, Béarnaise Jus
Mashed Potatoes, Asparagus, Garden Peas

Cabernet Braised Beef Short Ribs
Sweet Potato Puree, Leeks, Cauliflower, Butternut Squash

Roasted Pork Chop, Brandy Mustard Sauce
Caramelized Onions, Bacon, Brussel Sprouts

Pan Seared Atlantic Salmon, Cilantro-Lemon Beurre Blanc
Chorizo, White Beans, Carrots, Tomato Concassé

 Roast Duck with Orange Sauce (supp $8)
Wild Rice, Baby Carrots, String Beans

Desserts Maison

$ 28.95