Restaurant Week Winter 2019
January 27 - February 3
Please note, a deposit will be required for parties of 6 or more guests.
Please call 631.472.9090 for reservations.

Appetizers

Le Soir Country Pâté
Gerkins, Mustard, Croutons

Butternut Squash Soup with Mushroom Duxelle

Roasted Beets, Lime and Olive Oil Vinaigrette
Goat Cheese, Pine Nuts, Frisée

Escargots Bourguignonne
Snails Baked in Garlic Butter (Supp $5)

Rabbit Risotto
Tomato, Mushroom, Green Olive, Parmesan Cheese

Entrées

Sliced Sirloin Steak, Green Peppercorn Sauce
Potato Gratin, Creamed Spinach

Roast Duck with Orange Sauce (supp $8)
Wild Rice, String Beans, Carrot Purée

Pan Seared Atlantic Salmon, Béarnaise Sauce
Roasted Fingerling Potatoes, Asparagus, Pearl Onions, Baby Carrots

Roasted Chicken Fricassée Au Jus
Mashed Potato, Bacon, Woodland Mushrooms

Pork Tenderloin Medallions, Sauce Charcutière
Polenta, Leeks, Butternut Squash

Desserts Maison

$ 29.95