New Year's Eve 2018

Amuse Bouche

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Peconic Bay Scallops, Tomato Concasse, Frisee, Black Truffle Oil, Lemon Beurre Blanc

Foie Gras Terrine, Tropical Fruit Chutney, Mango Caramel, Toasted Brioche

Smoked Salmon, Blini, Crème Fraîche, American Caviar

Long Island Sexton Blue Point Oyster, Shallots, Black Pepper, Red Wine Vinegar

Pan Roasted Quail, Potato Pancake, Foie Gras Jus

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Salsify Velouté

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Mixed Green Salad, House Vinaigrette

Pan Seared Chilean Sea Bass, Asparagus, Fava Beans, 
Carrots, Turnips, Brandy Lobster Emulsion 

Filet Mignon Rossini, Foie Gras, Celery Root Purée, 
Woodland Mushrooms, Black Truffle Sauce

Lobster Risotto, White Asparagus, Parmigiano White Truffle Oil

Pecan Crusted Venison Rack, Sunchoke Puree, String Beans, 
Baby Carrots, Lingonberry Sauce

Roasted Veal Chop, Fingerling Potatoes, Carrots, 
Bacon, Pearl Onions, Morel Cream Sauce

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Selection of Le Soir Desserts & Champagne Toast

Coffee

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$100

$20 per person deposit required, cash or check only.
Call 631.472.9090 for reservations.