New Year's Eve 2016

Amuse Bouche

Truffle Gruyere Gougère

~

Seafood Cake, Celery Remoulade, Lemon Aioli

House Smoked Salmon, Crème Fraiche, Potato Blini

Roasted Quail, Kippered Sweet and Sour Cherry Sauce

Sexton Blue Point Oysters, Shallots, Black Pepper, Red Wine Vinegar

Hudson Valley Foie Gras Terrine, Brioche, Thyme Apricot Chutney, Port Reduction

~

Velouté of Sunchoke Soup

~

Mixed Green Salad, House Vinaigrette

~

Roasted Chilean Sea Bass, Baby Carrots, Leeks, Asparagus, Lemon Hollandaise

Pistachio Crusted Loin of Venison, Purée of Chestnut, Broccolini, Lingonberry Sauce

Veal Chop, Fingerling Potatoes, Carrots, Bacon, Pearl Onions, Morel Cream Sauce

Burgundy Braised Short Ribs, Jumbo Shrimp au Jus, Artichoke Purée, Asparagus, Peas

Filet Mignon Rossini, Foie Gras, Celery Root Purée, Woodland Mushrooms, Black Truffle Sauce

~

Selection of Le Soir Desserts & Champagne Toast

Coffee

~

$100

$20 per person deposit required, cash or check only.
Call 631.472.9090 for reservations.