Hors d’œuvres
Pétoncles Poachés, Beurre Blanc 13.00
Poached Bay Scallops, Tomato, Spinach, White Butter Sauce
Crabes Cakes, Céleri-Rave Rémoulade, Moutarde Raifort Aïoli 15.00
Crab Cakes, Celery Root Salad, Mustard Horseradish Aïoli
Escargots Bourguignonne 13.00
Baked Snails, Garlic Butter
Foie Gras, Brioche et Pomme, Confit d'Oignons, Sauce Calvados 21.00
Sautéed Foie Gras, Brioche, Caramelized Onion
Saumon Fumé 13.00
• Smoked Black Pearl Salmon, Potato Pancake, Crème Fraiche
Soupe à l’Oignon Gratinée 10.00
Baked Onion Soup
Pâte au Fromage de Chèvre et Tomate Concassée13.00
Goat Cheese and Tomato Pasta
Huîtres de Stony Brook, Sauce Mignonette 14.00
• Long Island Sound Stony Brook Oysters on the Half Shell, Shallots, Red Wine Vinegar
Pâté de Campagne 10.00
Le Soir Country Paté
Clams Casino 13.00
Baked Clams, Bacon, Garlic Butter
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Entrées
Soupe du Jour and Mixed Green Salad* Included in the Price of the Entrée
(*Salad With Goat Cheese, Sun-dried Tomato $8 supplement)
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Risotto de Crevettes et Asperges, Tomate Séchée, Sauce Vermouth 38.00
Jumbo Shrimp Risotto, Asparagus, Sun-Dried Tomato, Vermouth Sauce
Black Angus New York Steak au Poivre 40.00
• Black Angus New York Steak, Black Peppercorn Sauce
Homard Poêlé, Légumes Jardinière, Sauce au Beurre Blan M/P
Sautéed Lobster, String Beans, Carrots, Green Peas, Turnips, Lemon White Butter Sauce
Poulet de Ferme Fricassée 35.00
Farm Chicken Fricassée, Bacon, Pearl Onion, Carrots, Fingerling Potato, Mushroom, Cream Sauce
Carré d’Agneau Rôti a la Croûte d’herbes, Jus d’agneau 42.00
• Roasted Australian Herbs Crusted Rack of Lamb, Lamb Jus
Filet de Sole Amandine ou Meunière 37.00
Sautéed Filet of Sole with Almonds or Brown Butter with Parsley and Lemon
Canard Rôti à l’Orange 37.00
Roast Duck with Orange Sauce
Filet de Porc Farci aux Pommes, Sauce au Cidre 35.00
• Pork Tenderloin Wrapped in Smoked Bacon, Stuffed with Apple, Apple Cider Sauce
Noix de Ris de Veau, Vallée d’Auge 38.00
Braised Sweetbreads, Mushroom and Calvados Sauce
Filet Mignon, Sauce Bordelaise 41.00
• Black Angus Beef Tenderloin, Red Wine Sauce
Saumon d’Ecosse, Sauce a la Graine de Moutarde 37.00
Pan-Fried Scottish Salmon, Leeks, Butternut Squash, Cauliflower, Sweet Potato, Grain Mustard Sauce
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Desserts Maison 10.00
Thé 3.00 - Café 3.00 - Espresso 4.00- Cappuccino 5.00
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• This menu item can be cooked to your liking. Consuming raw or undercooked meat, fish, shellfish, or fresh eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
*10.00 split entree surcharge