Hors d’œuvres

Pétoncles Poachés, Beurre Blanc  12.00
Poached Bay Scallops, Tomato, Spinach, White Butter Sauce

Crabes Cakes, Céleri-Rave Rémoulade, Moutarde Raifort Aïoli  15.00
Crab Cakes, Celery Root Salad, Mustard Horseradish Aïoli

Escargots Bourguignonne  13.00
Baked Snails, Garlic Butter

Foie Gras, Brioche et Pomme, Confit d'Oignons, Sauce Calvados  21.00
Sautéed Foie Gras, Brioche, Caramelized Onion

Saumon Fumé  12.00
•  Smoked Black Pearl Salmon, Potato Pancake, Crème Fraiche

Soupe à l’Oignon Gratinée  9.00
Baked Onion Soup

Pâte au Fromage de Chèvre et Tomate Concassée13.00
Goat Cheese and Tomato Pasta

Huîtres de Stony Brook, Sauce Mignonette  14.00
• Long Island Sound Stony Brook Oysters on the Half Shell, Shallots, Red Wine Vinegar

Pâté de Campagne  8.00
Le Soir Country Paté

Clams Casino  11.00
Baked Clams, Bacon, Garlic Butter

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Entrées

Soupe du Jour and Mixed Green Salad* Included in the Price of the Entrée
(*Salad With Goat Cheese, Sun-dried Tomato $8 supplement)

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Risotto de Crevettes et Asperges, Tomate Séchée, Sauce Vermouth  38.00
Jumbo Shrimp Risotto, Asparagus, Sun-Dried Tomato, Vermouth Sauce

Black Angus New York Steak au Poivre  39.00
• Black Angus New York Steak, Black Peppercorn Sauce

Homard Poêlé, Légumes Jardinière, Sauce au Beurre Blan   M/P
 Sautéed Lobster, String Beans, Carrots, Green Peas, Turnips, Lemon White Butter Sauce

Poulet de Ferme Fricassée  34.00
Farm Chicken Fricassée, Bacon, Pearl Onion, Carrots, Fingerling Potato, Mushroom, Cream Sauce

Carré d’Agneau Rôti a la Croûte d’herbes, Jus d’agneau  41.00
• Roasted Australian Herbs Crusted Rack of Lamb, Lamb Jus

Filet de Sole Amandine ou Meunière  36.00
Sautéed Filet of Sole with Almonds or Brown Butter with Parsley and Lemon

Canard Rôti à l’Orange  35.00
Roast Duck with Orange Sauce

Filet de Porc Farci aux Pommes, Sauce au Cidre  34.00
• Pork Tenderloin Wrapped in Smoked Bacon, Stuffed with Apple, Apple Cider Sauce

 Noix de Ris de Veau, Vallée d’Auge  38.00
Braised Sweetbreads, Mushroom and Calvados Sauce

Filet Mignon, Sauce Bordelaise  40.00
• Black Angus Beef Tenderloin, Red Wine Sauce

Saumon d’Ecosse, Sauce a la Graine de Moutarde  36.00
Pan-Fried Scottish Salmon, Leeks, Butternut Squash, Cauliflower, Sweet Potato, Grain Mustard Sauce

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Desserts Maison 9.00
Thé  3.00 -  Café  3.00 -  Espresso 4.00-  Cappuccino 5.00

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•  This menu item can be cooked to your liking. Consuming raw or undercooked meat, fish, shellfish, or fresh eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

*8.00 split entree surcharge